1 1/2 c. sugar
1 egg
1c. butter
2 tsp. vanilla
1 cup sour cream
1 tsp. baking soda
1/2 tsp. salt
4 1/2 c. flour
PreHeat oven to 435. Cream sugar, butter and eggs until smooth. Add vanilla and sour cream and mix well. Then add all of the dry ingredients slowly until it forms a smooth firm dough. If rolling out and cutting into shapes, dough works best when refrigerated prior to rolling. Cookies can also be spooned out onto cookie sheet and baked like that. Bake 5-7 min. DO NOT OVERCOOK!
